**FIRST AND SECOND SHIFTS AVAILABLE!
Grand Prairie Foods, located in the heartland of America, embodies the belief that with a little care, innovation, and commitment, anything is possible.
We are passionate about rolling up our sleeves, brushing off the flour from our hands, and crafting each product with wholesome goodness.
Our dedication to excellence is evident in the diverse range of services we offer our clients, including private labeling, food service, retail, and more.
Our adaptability has allowed us to forge partnerships with global leaders in the food industry, and we are proud to celebrate our 20th year of operation!
So, why work for us?
· Positive work environment: Our employee reviews across all platforms consistently rate us at 4.
3 stars and above.
We foster a supportive and uplifting atmosphere where you can thrive.
· Weekly pay through On Demand: We understand the importance of financial stability, which is why we offer weekly pay to ensure you have a consistent income.
· Paid training: We invest in your professional growth by providing comprehensive training programs to enhance your skills and knowledge.
· Professional career path: If you have ambitions to advance in your career, we offer a clear and structured path for growth and development.
· Full benefits package: We value your well-being and offer a comprehensive benefits package, including a 401k plan with a generous 6% matching contribution.
· Vacation and PTO days: We believe in work-life balance and provide ample vacation and paid time off days to help you recharge and enjoy life outside of work.
· No work on Sundays EVER: We respect your personal time and ensure that you have Sundays off to spend with your loved ones or pursue your passions.
· Free unlimited espresso, coffee, cappuccino, and hot chocolate: We keep you fueled and energized throughout the day with a wide range of delicious beverages.
· Convenient public transport routes: We are easily accessible through public transportation, making your commute hassle-free.
· Employee referral bonuses and more: We appreciate your efforts in helping us grow, which is why we offer referral bonuses and other incentives to recognize your contributions.
The Producton Technician plays a crucial role in maintaining and operating equipment to ensure optimal levels of efficiency and quality in production.
Key responsibilities include:
- Setting up and operating production equipment accurately
- Executing equipment changeovers smoothly
- Performing preventive maintenance to minimize breakdowns and reduce downtime
- Reporting emergency repair needs and documenting future repair requirements
- Analyzing and identifying the root cause of equipment downtime
- Supporting the Team Lead in work cell operations
- Training new team members on specific duties and machine safety
- Reading and following ingredient sheets for mixing purposes
- Organizing and inputting paperwork for production runs
- Serving as the go-to person for HACCP, SSOP, and SQF information
- Coordinating equipment improvements with Maintenance and Process Teams
- Completing end-of-day paperwork
- Troubleshooting machine issues and finding solutions
- Contributing to the creation and development of programs, processes, and training criteria.
To be successful in this role, you MUST have:
- At least 1 year of experience in food manufacturing
- Proficiency in operating HMI, PLC, and enclosed systems
- Experience with homogenizers and pasteurization is a definite plus!
- Knowledge of manufacturing processes.
This is an exciting opportunity to join our team and make a significant impact on our production operations.
If you are passionate about the food manufacturing industry and thrive in a fast-paced environment, we want to hear from you!
MUST have
1+ year food manufacturing experience.
Experience in operating HMI, PLC and enclosed systems.
Homogenizer and pasteurization operating experience is a plus!
Knowledge of the manufacturing processes, procedures, and machinery.
**MUST BE ABLE TO SPEAK, READ, WRITE ENGLISH.
Strong mechanical aptitude
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